Event Vendors
Event Vendors

Vendor Details

The BBQ+RIB Festival features some of the best local restaurants, food trucks, and other cool merchants of all kinds. Come explore and enjoy a wide variety of awesome sensations!

In the Počernický brewery you can taste not only the 12-degree Počernický lager, which is brewed according to the original recipe from the 19th century, but also many other types of beer according to seasonal events, holidays and other occasions. In nice weather, it is possible to use the summer garden under a 100-year-old maple with a capacity of 120 seats with a bar, grill and smokehouse.

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Founded in 2018 by Chicago natives Philip and Jeff  with one mission: To bring the best possible cheesesteak to the beautiful city of Prague. A Philly cheesesteak is a popular type of street food in America and we are constantly trying to improve our recipe in order to make the best possible cheesesteak and create happy, satisfied customers.

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We built our Hostivař brewery with a restaurant and garden in September 2011. In February 2013, we brewed the first batch of beer and after great success we repeated it in 2017 with Hostivař H2 in Měcholupy. We are pleased that Hostivař connects locals with cross-country, young with older, athletes with intellectuals and sometimes even Slavists with kangaroos. This makes our world a little happier.

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At family brewery Vik, there are no automated process and machines making their craft beer. Everything is done lovingly by hand, from the preparation of raw materials, to cooking, bottling and distribution. Founded and operated by husband/wife team Kuba and Natálka, Vik is a family brewery with that brings their love and passion for delicious beers to the forefront of everything they do.

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Our brewing journey began in 2013, when the Ondrovs, then still high school students, got into the cellar of a beer enthusiast, a janitor from Protivín, who had a home-made micro-brewery of beer from keg kegs. They saw Czech gold for the first time and immediately fell for it. Fast forward to the end of 2021 and Panaczech was selected among the TOP 7 mini-breweries in the Czech Republic.

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We bring beer flavors from around the world so you can discover the right one for you. We brew the beer in the traditional way and leave it to ferment in open vats. Here, each of our beer’s steps in the right direction towards the fullness and uniqueness of its taste. We know that really good beer needs time. PRIMÁTOR beer has had just enough time in the lager cellar so that your experience with it is equally strong every time.

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The stand, behind which the bartender Lucie waits for you, is definitely not to be missed. This is an original "drink point" where you can taste original and classic alcoholic and non-alcoholic cocktails, complemented by homemade lemonades and hot drinks. At the second stand you can enjoy everything from baked lollipops to homemade pancakes and quesadillas. And as a bonus, smiling and friendly service! 💕

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A place with a nice and relaxed atmosphere, with a "family" approach inspired by the First Republic, where photographic artifacts complete the captivating nature of this place. Dozens of bottles from selected Moravian winemakers. Bottled Moravian and foreign wine. Domestic goodies and delicacies from other regions as well drob and in addition a whit of culture.

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We offer you not only excellent frizzante (bottled prosecco) made from the Glera variety, mixed prosecco drinks and homemade lemonades, but above all an unusual experience and a great atmosphere.

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In the village of Silly, Marcelin Hypolite Mynbrughen started brewing in 1850. He used his own barley to make malt and a craft beer called Saison Silly, which was enjoyed by summer farm workers. In 1947 Brasserie Tennstedt Decroes took over the brewery and Brasserie de Silly NV is still family-owned to this day, with Lionel and Bertrand Van der Haegen as the sixth generation owners.

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Bambulich presents Czech creations with a registered brand under which design accessories and clothing for the youngest children and their parents have been created since 2012. Each piece made by us comes to you with its own personal story, hand-sewn by mothers and grandmothers from various corners of Bohemia and from exclusively Czech materials and fabrics, which we carefully and personally select for you.

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Creating with sand is a non-traditional painting experience, and is a very popular and creative entertainment and is based on the traditional Tibetan meditation technique. It develops children's dexterity and plays an important role in developing their imagination. In our workshop the original image templates are designed by artist and graphic designer Nikola Skondrojani and are preserved for the children on an adhesive template.

Visit Website

In the Počernický brewery you can taste not only the 12-degree Počernický lager, which is brewed according to the original recipe from the 19th century, but also many other types of beer according to seasonal events, holidays and other occasions. In nice weather, it is possible to use the summer garden under a 100-year-old maple with a capacity of 120 seats with a bar, grill and smokehouse.

Visit Website

Founded in 2018 by Chicago natives Philip and Jeff  with one mission: To bring the best possible cheesesteak to the beautiful city of Prague. A Philly cheesesteak is a popular type of street food in America and we are constantly trying to improve our recipe in order to make the best possible cheesesteak and create happy, satisfied customers.

Visit Website

Many of our products are lovingly made to traditional recipes and these classic brands appeal to connoisseurs around the world. We also believe in innovation, bringing to market original brands that are designed to suit the tastes of new drinkers while constantly maintaining our reputation for quality.

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We cordially invite you to a pleasant sitting in a cozy environment, with good food and drinks at Gurman Grill 54, located on the corner of Starostrašnická and Kralická streets in Strašnice, Prague 10. Our chef prepares the dishes of popular recipes and lava grill specialties with due care, and all meals are prepared from first-class ingredients.

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The Kbely brewery grew up on the magical historical route from Prague to Stará Boleslav. The brewery brews bottom and top fermented unfiltered and unpasteurized beers according to traditional recipes. The technology consists of a three-vessel brewery with a volume of 20 hl and 11 equally large cylindrical-conical tanks.

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Live what you love. Do you know why our fresh are the best? It's not about better mixers or more powerful juicers. It's about people. We love what we do, and you will know that with every visit. We prepare our handmade ice cream from fresh ingredients. In each piece of ice cream you can enjoy fresh fruit, honest cream, crispy nuts or the smell of real bourbon vanilla.

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We built our Hostivař brewery with a restaurant and garden in September 2011. In February 2013, we brewed the first batch of beer and after great success we repeated it in 2017 with Hostivař H2 in Měcholupy. We are pleased that Hostivař connects locals with cross-country, young with older, athletes with intellectuals and sometimes even Slavists with kangaroos. This makes our world a little happier.

Visit Website

At family brewery Vik, there are no automated process and machines making their craft beer. Everything is done lovingly by hand, from the preparation of raw materials, to cooking, bottling and distribution. Founded and operated by husband/wife team Kuba and Natálka, Vik is a family brewery with that brings their love and passion for delicious beers to the forefront of everything they do.

Visit Website

Our brewing journey began in 2013, when the Ondrovs, then still high school students, got into the cellar of a beer enthusiast, a janitor from Protivín, who had a home-made micro-brewery of beer from keg kegs. They saw Czech gold for the first time and immediately fell for it. Fast forward to the end of 2021 and Panaczech was selected among the TOP 7 mini-breweries in the Czech Republic.

Visit Website

We bring beer flavors from around the world so you can discover the right one for you. We brew the beer in the traditional way and leave it to ferment in open vats. Here, each of our beer’s steps in the right direction towards the fullness and uniqueness of its taste. We know that really good beer needs time. PRIMÁTOR beer has had just enough time in the lager cellar so that your experience with it is equally strong every time.

Visit Website

Under the brand Il Mio Caffe we offer coffees from around the world of the highest quality, and always locally and freshly roasted. This coffee is absolutely 100% arabian coffee – ARABICA. We invite you to try our amazingly delicious brews, which you'll savour for the flavored nuance and softness, and spend many great moments enjoying every sip of these luxurious and special coffees.

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The stand, behind which the bartender Lucie waits for you, is definitely not to be missed. This is an original "drink point" where you can taste original and classic alcoholic and non-alcoholic cocktails, complemented by homemade lemonades and hot drinks. At the second stand you can enjoy everything from baked lollipops to homemade pancakes and quesadillas. And as a bonus, smiling and friendly service! 💕

Visit Website

A place with a nice and relaxed atmosphere, with a "family" approach inspired by the First Republic, where photographic artifacts complete the captivating nature of this place. Dozens of bottles from selected Moravian winemakers. Bottled Moravian and foreign wine. Domestic goodies and delicacies from other regions as well drob and in addition a whit of culture.

Visit Website

Our love for beer materialized in the first and only brewery in Pec pod Sněžkou. We cook using traditional methods, with quality Czech ingredients and spring mountain water. Our beers are called Sněžka Beer - one of them also has a clear reference to this highest mountain in the Czech Republic. We also brew top-fermented specials IPA, summer APA, wheat beer and other seasonal and special beers.

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We have been selling our ice cream since 2011. We started with tap and then scooped ice cream, made by ourselves from the highest quality ingredients. Come and taste it at the BBQ+RIB FESTIVAL, and start the season with us!

We have been selling our ice cream since 2011. We started with tap and then scooped ice cream, made by ourselves from the highest quality ingredients. This year, for the colder months, we have prepared Trdelník for you, to be precise, Božský Trdelník, the largest Trdelník in Prague. Come and taste it at the BBQ+RIB FESTIVAL, and start the season with us!

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We offer you not only excellent frizzante (bottled prosecco) made from the Glera variety, mixed prosecco drinks and homemade lemonades, but above all an unusual experience and a great atmosphere.

Visit Website

Bambulich presents Czech creations with a registered brand under which design accessories and clothing for the youngest children and their parents have been created since 2012. Each piece made by us comes to you with its own personal story, hand-sewn by mothers and grandmothers from various corners of Bohemia and from exclusively Czech materials and fabrics, which we carefully and personally select for you.

Visit Website

Creating with sand is a non-traditional painting experience, and is a very popular and creative entertainment and is based on the traditional Tibetan meditation technique. It develops children's dexterity and plays an important role in developing their imagination. In our workshop the original image templates are designed by artist and graphic designer Nikola Skondrojani and are preserved for the children on an adhesive template.

Visit Website

In the bowels of the house at Dlouhá 37, after passing through a beautiful, 'Neapolitan' shabby courtyard with late Renaissance arcades and climbing to the second floor, there is a clubhouse with the self-explanatory name 2ND FLOOR. It was founded by a bunch of naive enthusiasts who, enchanted by the first visit, fell in love with the pile of stones and scrap and conceived the idea of ​​creating a space where friends could gather and their friends would bring their friends.

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In our bistro, we try to turn an ordinary working day into an extraordinary one! We cook from scratch with an emphasis on processing, zero waste, seasonally and locally. We are happy for everyone who comes to us to leave satisfied and full of energy.

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Do you cook awesome food (or know someone who does) and want to participate as a Vendor?
Click the button below to get in touch!

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